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Emory University Graduate Division of Biological and Biomedical Sciences
NUTRITION & HEALTH SCIENCES
Program Overview
NHS People
Nutrition @ Emory
Prospective Students
Resources
Seminars & Events
Contact Us




UPCOMING EVENTS
Emory University School of Medicine Division of Endocrinology, Diabetes & Lipids and Nutrition Health Science Programs Presents:

A Comprehensive Review of Vitamin D for Optimal Health
November 15, 2008 - Atlanta Marriott Downtown

Register Online at www.emory.edu/CME


NHS SEMINARS
NHS Seminars are still being scheduled, please contact Nana Gletsu

Fall 2008


To be announced


RECENT STUDENT PUBLICATION
Camila Corvalan et al. Size at birth, infant, early and late childhood growth, and adult body composition: a prospective study in a stunted population. International Journal of Epidemiology. 2007;36:550-557


Emory’s Program in Nutrition and Health Sciences [NHS] offers a Ph.D. degree through the Graduate Division of Biological and Biomedical Sciences [GDBBS] within the Graduate School of Arts and Sciences [GSAS].

Our students obtain the skills necessary to investigate relationships between human nutrition and health and contribute to improving nutrition worldwide. The NHS faculty were recently ranked 4th in the US in terms of research productivity. Core strengths in metabolomics and predictive medicine, clinical nutrition, population-based intervention trials and epidemiology, and public nutrition programs ensure a quality training, whatever aspect of human nutrition inspires you.

For more information, please explore our site. We look forward to hearing from you.

Usha Ramakrishnan, PhD
Director, NHS Program






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