Bringing the Chemistry Lab Into the Kitchen at Kimball House

Dr. Justin P. Gallivan, faculty member in Microbiology and Molecular Genetics, is mentioned in a article. Gallivan discusses chemistry and new dining experiences at the Kimball House using the freshest and most local of ingredients and the use of modernist culinary techniques. "This is like an arranged marriage that seems to have worked very well," he says. Click here to view full article on