Forty Years After Toxic Mix-Up Researchers Continue to Study Michiganders Poisoned by PBB

Dr. Michele Marcus, faculty member in Nutrition and Health Sciences, discusses her study that examines the long-term health effects on the children and grandchildren of a group of people in Michigan who ate PBB-contaminated food 40 years ago. 

"We know from animal studies that, in fact, some of these endocrine disrupting chemicals can affect multiple generations, up to four and five generations down the line," said Marcus. 

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